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Most popular at the top

  • Locavoreby Sarah Elton

    HarperCollins Canada 2010; US$ 13.99

    Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how... more...

  • Consumedby Sarah Elton

    HarperCollins Canada 2013; US$ 13.99

    What happens on this planet over the next four decades has the potential to fundamentally alter life as we know it. By 2050, the world?s population is expected to reach 9 billion people—that?s 9 billion hungry humans—while climate change increasingly interferes with the way we produce our food. At the same time, few of us know where that food comes... more...

  • Medicine and Evolutionby Sarah Elton; Paul O'Higgins

    Taylor and Francis 2008; US$ 159.95

    Can an evolutionary perspective be integrated in day-to-day practice and is it of value in medical education and training? If so, when and how? Highlighting exciting areas of research into the evolutionary basis of health and disease, Medicine and Evolution: Current Applications and Future Prospects answers these questions and more. It draws on... more...

  • Evolving Human Nutritionby Stanley J. Ulijaszek; Neil Mann; Sarah Elton

    Cambridge University Press 2012; US$ 34.00

    Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present. more...

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