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Hugh Fearnley-Whittingstall

Most popular at the top

  • River Cottage Every Dayby Hugh Fearnley-Whittingstall

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day , Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents?from staples like homemade yogurt and... more...

  • River Cottage Vegby Hugh Fearnley-Whittingstall

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more... more...

  • River Cottage Vegby Hugh Fearnley-Whittingstall

    Appetite by Random House 2013; US$ 29.95

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more... more...

  • Hugh Fearlessly Eats It Allby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2011; US$ 3.99

    'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side , that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...'... more...

  • Hugh's Three Good Thingsby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2012; US$ 6.99

    How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make... more...

  • River Cottage Veg Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 10.99

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter... more...

  • River Cottage Light & Easyby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 10.99

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time... more...

  • River Cottage Every Dayby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2015; US$ 10.99

    Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend... more...

  • The River Cottage Fish Bookby Hugh Fearnley-Whittingstall; Nick Fisher

    Potter/TenSpeed/Harmony 2012; US$ 45.00

    The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)... more...