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Hugh Fearnley-Whittingstall

Most popular at the top

  • River Cottage Light & Easyby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 28.99

    'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time... more...

  • River Cottage Vegby Hugh Fearnley-Whittingstall

    Appetite by Random House 2013; US$ 29.95

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more... more...

  • Hugh's Three Good Thingsby Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2012; US$ 6.99

    How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make... more...

  • River Cottage Veg Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 10.99

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter... more...

  • River Cottage Vegby Hugh Fearnley-Whittingstall

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 18.99

    A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more... more...

  • River Cottage Every Dayby Hugh Fearnley-Whittingstall

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 18.99

    British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day , Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents?from staples like homemade yogurt and... more...

  • The River Cottage Booze Handbookby John Wright; Hugh Fearnley-Whittingstall

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 12.99

    A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section... more...

  • The River Cottage Curing and Smoking Handbookby Steven Lamb; Hugh Fearnley-Whittingstall

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 12.99

    A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing,... more...

  • The River Cottage Fish Bookby Hugh Fearnley-Whittingstall; Nick Fisher

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 19.99

    The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating)... more...

  • The River Cottage Preserves Handbookby Pam Corbin; Hugh Fearnley-Whittingstall

    Clarkson Potter/Ten Speed/Harmony 2010; US$ 11.99

    The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform... more...