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  • Fast, Fresh, & Greenby Susie Middleton; Ben Fink

    Chronicle Books LLC 2010; US$ 19.99

    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including... more...

  • Mississippi Current Cookbookby Regina Charboneau; Julia Reed; Ben Fink; Harriet Bell

    Lyons Press 2014; US$ 38.99

    Discover the diverse food and culinary traditions from the ten states that border America?s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river?s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces... more...

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