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  • Fast, Fresh, & Greenby Susie Middleton; Ben Fink

    Chronicle Books LLC 2010; US$ 19.99

    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including... more...

  • Braises and Stewsby Tori Ritchie; Ben Fink

    Chronicle Books LLC 2012; US$ 17.99

    Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews , brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs.... more...

  • Masala Farmby Suvir Saran; Charlie Burd; Raquel Pelzel; Ben Fink

    Chronicle Books LLC 2012; US$ 23.99

    What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests,... more...

  • Mississippi Current Cookbookby Regina Charboneau; Julia Reed; Ben Fink; Harriet Bell

    Lyons Press 2014; US$ 38.99

    Discover the diverse food and culinary traditions from the ten states that border America?s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river?s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces... more...

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