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Bobby Flay's Barbecue Addiction
Crown Publishing Group 2013; US$ 35.00The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You?ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention... more...
Bobby Flay's Grilling For Life
Scribner 2005; US$ 23.95Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes. Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting... more...
Bobby Flay's Grill It!
Crown Publishing Group 2010; US$ 35.00Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you?ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with... more...
Bobby Flay's Mesa Grill Cookbook
Crown Publishing Group 2010; US$ 35.00Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby?s bold and vivacious take on this cuisine has made him a fixture on America?s culinary scene and turned Mesa Grill... more...
Bobby Flay's Bold American Food
Grand Central Publishing 2008; US$ 19.99Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style. more...
Bobby Flay's Boy Gets Grill
Scribner 2007; US$ 30.00Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the... more...
Michael Symon's Live to Cook
Crown Publishing Group 2010; US$ 35.00Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...
Bobby Flay's Throwdown!
Crown Publishing Group 2010; US$ 27.50Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish?buffalo wings, chicken cacciatore, or sticky buns, for example?even though he may never have cooked these things before. The results are always entertaining?and delicious. In... more...
Bobby Flay's Burgers, Fries, and Shakes
Crown Publishing Group 2010; US$ 25.95After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is ? a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru?s affinity for bold flavors and signature twists on American favorites, it?s... more...
Bobby Flay's Bar Americain Cookbook
Crown Publishing Group 2011; US$ 35.00When Bobby Flay looks at a map of the United States, he doesn?t see states?he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country?s answer to French bistros?to celebrate America?s regional flavors... more...
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