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- World Health Organization 2002; US$ 40.50
This volume contains monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer... more...
- World Health Organization 2006; US$ 70.00
This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva from 20-29 September 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate azocyclotin benalaxyl carbendazim... more...
- World Health Organization 2005; US$ 36.00
Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease... more...
- World Health Organization 2002; US$ 14.00
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings... more...
- World Health Organization 2011; US$ 48.00
Enterohaemorrhagic Escherichia coli (EHEC) first identified as a human pathogen in 1982 is today recognized as a significant food borne hazard in many countries around the world. Infection often leads to haemorrhagic diarrhoea and occasionally to kidney failure and death. Outbreaks of EHEC infections have occurred and continue to occur throughout many... more...
- Taylor and Francis 2013; US$ 59.95
The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing... more...
- Organisation for Economic Co-operation and Development 2012; US$ 84.00
This is the 18th edition of the Agricultural Outlook and the eighth prepared jointly with the Food and Agriculture Organization of the United Nations (FAO). It brings together the commodity, policy and country expertise of both organisations, and input from collaborating member countries. The report provides world market trends for biofuels, cereals,... more...
- World Health Organization 2006; US$ 22.50
Brucellosis, also known as ''undulant fever, ''Mediterranean fever'' or ''Malta fever'' is an important human disease in many parts of the world. It is a zoonosis and the infection is almost invariably transmitted to people by direct or indirect contact with infected animals or their products. These Guidelines are designed as a concise, yet comprehensive,... more...
Safety Recommendations for Decked Fishing Vessels of Less than 12 metres in Length and Undecked Fishing VesselsInternational Labour Office 2013; US$ 60.00
The safety recommendations contained in this publication are the result of the continuing cooperation between the Food and Agriculture Organization of the United Nations (FAO), the International Labour Organization (ILO) and the International Maritime Organization (IMO), in the relation to the safety of fishing vessels. These recommendations seek to... more...