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  • Flour Water Salt Yeastby Ken Forkish

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Introduction Part 1: The Principles of Artisan Bread 1:  The Backstory  2:  Eight Details for Great Bread and Pizza  3:  Equipment and Ingredients Essay: Where Does Our Flour Come From?  Part 2: Basic Bread Recipes 4:  Basic Bread Method  5: Straight Doughs  6:  Doughs Made with  Pre-Ferments  Essay: The Early Morning Bread Baker?s Routine  Part... more...

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; Not Available

    A follow-up to the James Beard and IACP award-winning book  Flour Water Salt Yeast , featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected... more...

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