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The Theory of Hospitality and Catering
Hodder Education 2011; US$ 47.00A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...
Practical Cookery: For NVQ and Apprenticeships
Hodder Education 2012; US$ 47.98Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. more...
Practical Cookery Level 3
Hodder Education 2012; Not AvailableA core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...
Practical Cookery Level 3
Hodder Education 2012; US$ 57.07A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...
Practical Cookery, 12th Edition
Hodder Education 2013; Not AvailablePractical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. more...
Practical Cookery Level 2
Hodder Education 2010; US$ 44.78Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements added to ensure students have everything they need for success in... more...
Practical Cookery Level 3
Hodder Education 2011; US$ 47.98A new core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...
Foundation Practical Cookery Student Book
Hodder Education 2009; US$ 35.18A new book designed to support Level 1 students in food preparation and cooking. more...
Food and Beverage Management
Goodfellow Publishers Ltd 2011; US$ 48.00This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...
Practical Cookery for Level 2 VRQ
Hodder Education 2012; US$ 47.98Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It is the only book you need to support your training, and will be your trusted reference source throughout your career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional... more...









