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Most popular at the top

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; Not Available

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; US$ 45.64

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Practical Cookery, 12th Editionby John Campbell; David Foskett

    Hodder Education 2013; Not Available

    Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. more...

  • Practical Cookery, 12th Editionby John Campbell; David Foskett

    Hodder Education 2013; US$ 45.64

    Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. more...

  • Practical Cookery Level 3by John Campbell; David Foskett

    Hodder Education 2012; US$ 39.99

    A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level... more...

  • Practical Cookeryby John Campbell; David Foskett

    Hodder Education 2013; US$ 39.99

    Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques... more...

  • Practical Cookery for the Level 3 NVQ and VRQ Diplomaby David Foskett; Patricia Paskins

    Hodder Education 2014; US$ 42.99

    Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary... more...

  • Practical Cookery Level 2by John Campbell; Neil Rippington; David Foskett

    Hodder Education 2010; US$ 44.78

    Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements added to ensure students have everything they need for success in... more...

  • The Theory of Hospitality and Cateringby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2011; US$ 43.18

    A new edition of the cornerstone textbook for all hospitality and catering students, The Theory of Hospitality and Catering, 12th edition, is the only book that provides a complete overview of the hospitality and catering industry from commodity and science through delivery from the supplier, storage, preparation, production and final service to the... more...

  • Food and Beverage Managementby John Cousins; David Foskett; Andrew Pennington

    Goodfellow Publishers Ltd 2011; US$ 48.00

    This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries more...