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- Verlag Bertelsmann Stiftung 2012; US$ 26.52
Hauptbeschreibung We inhabit an increasingly interconnected world, yet too often policymakers and advisors view each issue in a vacuum, focusing primarily on short-term impacts. All of us - policymakers, citizens, and local and global communities - must begin to consider how the major trends that shape our world are likely to develop, and how they... more...
- W. Bertelsmann Verlag 2010; US$ 26.70
Hauptbeschreibung 2010 unterziehen sich wieder rund neunzig Unternehmen der jährlichen Bewertung durch CRF. "Die CRF-Studie bot uns Gelegenheit, unser Engagement auch durch externe Beobachter kritisch prüfen zu lassen," sagt Dr. Heinz-Walter Große, Vorstand Finanzen und Personal der B. Braun Melsungen AG. Es gibt keine bessere Auskunft über Karriere-Aussichten... more...
- Taylor and Francis 2005; US$ 860.95
First published in 1998. Routledge is an imprint of Taylor & Francis, an informa company. more...
- Taylor and Francis 2013; US$ 44.95
Urbanization is one of the major challenges facing China. Of China?s 1.3 billion people, around half still live in rural areas. There has been huge migration from rural areas to cities in recent years, a trend that is likely to continue strong for some time. The strains that this vast migration puts on China?s cities are enormous. This book makes... more...
- Taylor and Francis 2014; US$ 44.95
This book assesses current developments in China?s demography, and discusses the changes which should be implemented to bring policy into line with the current demographic situation. It argues that population planning, which was introduced in the early years of the People?s Republic alongside economic planning, including "the one child policy", is... more...
- Taylor and Francis 2014; US$ 49.95
The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. This new work from Alícia Foundation, the culinary research center driven... more...
- Taylor and Francis 2010; US$ 155.00
This book is the first of a series which makes available to an English-speaking audience the work of the individual Chinese economists who were the architects of reform. The series provides an inside view of China?s economic reform, revealing the thinking of the reformers themselves, unlike many other books on China?s economic reform which are written... more...
- Taylor and Francis 2013; US$ 168.00
China Development Research Foundation is one of the leading economic and social think tanks in China, where many of the theoretical foundations and policy details of economic reform were formulated. This book is the second of a series which makes available to an English-speaking audience the work of the individual Chinese economists who were the... more...