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  • Cooking Wildby John Ash; James O. Fraioli

    Running Press 2016; US$ 35.00

    To eat wild foods, you needn?t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn?t mean that wild foods aren?t worth the hunt. This book takes a big view of wild,? including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild... more...

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