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  • The Best Recipes From America's Food Festivalsby James O. Fraioli

    DK Publishing 2007; US$ 16.95

    More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from... more...

  • The Pocket Idiot's Guide to Martinisby James O. Fraioli

    DK Publishing 2008; US$ 12.95

    Is 'shaken, not stirred' really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktail - even a pumpkin martini for Halloween - and serves up delicious facts about the history and lore... more...

  • The Complete Idiot's Guide to Snack Cakesby James O. Fraioli; Leslie Bilderback

    DK Publishing 2008; US$ 16.95

    All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to... more...

  • The Complete Idiot's Guide to Sushi and Sashimiby Chef Kaz Sato; James O. Fraioli

    DK Publishing 2008; US$ 14.95

    Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi... more...

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