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  • Foods of the Southwest Indian Nationsby Lois Ellen Frank

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    In this gloriously photographed book, renowned photographer and Native American?food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques... more...

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