The Leading eBooks Store Online

3,907,956 members ⚫ 1,273,926 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Knives at Dawnby Andrew Friedman

    Atria Books 2009; US$ 19.99

    Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for... more...

  • Covert Capitalby Andrew Friedman

    University of California Press 2013; US$ 29.95

    The capital of the U.S. Empire after World War II was not a city. It was an American suburb. In this innovative and timely history, Andrew Friedman chronicles how the CIA and other national security institutions created a U.S. imperial home front in the suburbs of Northern Virginia. In this covert capital, the suburban landscape provided a cover for... more...

  • Chefs, Drugs, and Rock & Rollby Andrew Friedman

    HarperCollins 2018; US$ 17.99

    Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated... more...

  • White House Chefby Walter Scheib; Andrew Friedman

    Wiley 2011; US$ 21.99

    "An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros,... more...

  • You Don't Have to be Diabetic to Love This Cookbookby Andrew Friedman; Tom Valenti

    Workman Publishing Company 2009; US$ 15.95

    The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs ( Food & Wine ) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times... more...

  • Continuing Professional Developmentby Andrew L. Friedman

    Taylor and Francis 2013; US$ 63.95

    Continuing Professional Development (CPD) is the means by which the professions across the world ensure that their knowledge and skills remain up to date and relevant to changing needs and environments. CPD significantly contributes to the quality and reputation of the professions and therefore to the quality of national and international social life... more...

  • Don't Try This at Homeby Kimberly Witherspoon; Andrew Friedman

    Bloomsbury Publishing 2010; US$ 7.99

    Hilarious stories from top chefs about their culinary disasters more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 34.00

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Evidence-Based Treatment Guidelines for Treating Injured Workers, An Issue of Physical Medicine and Rehabilitation Clinics of North America, E-Bookby Andrew S. Friedman

    Elsevier Health Sciences 2015; US$ 98.99

    Medical treatment guidelines are written from a clinical perspective, to guide clinical care. The review criteria that will be included in this issue of Physical Medicine & Rehabilitation Clinics are evidence based and are developed by practicing physicians and advisors who work in physical medicine and rehabilitation. Health care providers are expected... more...

  • Stakeholdersby Andrew L. Friedman; Samantha Miles

    OUP Oxford 2006; US$ 67.99

    There is extensive discussion of the concept of 'the stakeholder' in fields such as Management, Corporate Governance, Accounting and Finance, Strategy, Sociology, and Politics, and in wider public policy debate. Yet the concept is unclear, and research around it often muddled. This book provides an analysis, classification, and critique of stakeholder... more...