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  • Pizza Cityby Peter Genovese

    Rutgers University Press 2013; US$ 22.95

    Journalist Peter Genovese surveys the food, the business, and the culture of New York City?s pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from ?slice shops? with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings.... more...

  • Food Lovers' Guide toŽ New Jerseyby Peter Genovese

    Globe Pequot Press 2012; US$ 13.99

    Savor the flavors of New Jersey   If there is one thing New Jerseyans are good at, it?s eating. We?re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We?ll think nothing of driving 50 miles or more to our favorite restaurant. The Garden State? Call... more...

  • New Jersey Curiositiesby Peter Genovese

    Globe Pequot Press 2011; US$ 13.99

    The definitive collection of New Jersey's odd, wacky, and most offbeat people, places, and things, for New Jersey residents and anyone else who enjoys local humor and trivia with a twist. more...

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