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Most popular at the top

  • Totally Mushroom Cookbookby Karen Gillingham; Helene Siegel

    Ten Speed Press 2014; US$ 6.99

    Shiitake, oyster, porcini, chanterelle? whether you like your mushrooms wild or tamed, you?ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream. From the Trade Paperback edition. more...

  • Totally Tomato Cookbookby Karen Gillingham; Helene Siegel

    Ten Speed Press 2014; US$ 5.95

    Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you?ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful... more...

  • Totally Pancakes and Waffles Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love! From the Trade Paperback edition. more...

  • Totally Crab Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.  From the Trade Paperback edition. more...

  • Totally Apples Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    This handy pocket-size cookbook is chock-full of apple recipes ? from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight... more...

  • Totally Pies Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 6.99

    Pumpkin pie, apple pie, cherry pie? You know the classics, but you?ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They?re... more...

  • Totally Coffee Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Mochas and frappes, cookies and cakes, and even sauces and meat ? no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook will fill your kitchen with the comforting aroma of freshly baked cookies and muffins, the caffeinated kick of brewing coffee, or the spicy... more...

  • Totally Cookies Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook even includes favorite bar cookies like biscotti, brownies, and lemon bars. No matter what you prefer to put in your cookie jar, the handy... more...

  • Totally Pizza Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    It?s not delivery?it?s Totally Pizza ! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from... more...

  • Totally Eggplant Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all?whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. From the Trade Paperback... more...