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Stephen R. Gliessman
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  • Agroecosystem Sustainabilityby Stephen R. Gliessman

    CRC Press 2000; US$ 132.95

    Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological... more...

  • Agroecologyby Stephen R. Gliessman

    CRC Press 2006; US$ 85.95

    Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues... more...

  • Field and Laboratory Investigations in Agroecology, Second Editionby Stephen R. Gliessman

    CRC Press 2006; US$ 49.95

    Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides in-depth,... more...

  • Agroecologyby Stephen R. Gliessman

    CRC Press 2014; US$ 79.95

    Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability... more...

  • Field and Laboratory Investigations in Agroecology, Third Editionby Stephen R. Gliessman

    CRC Press 2014; US$ 39.95

    Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Hence, learning can best be achieved through an experiential approach to the topic. Designed to accompany Agroecology: The Ecology of Sustainable Food Systems, Third Edition, Field and Laboratory Investigations... more...

  • The Conversion to Sustainable Agricultureby Stephen R. Gliessman; Martha Rosemeyer

    CRC Press 2009; US$ 93.95

    With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past?higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction?can be counted on to come to the rescue. In fact, these solutions are now part of the problem.... more...

  • Agroecology in Chinaby Luo Shiming; Stephen R. Gliessman

    CRC Press 2016; US$ 89.95

    During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture,... more...

  • Agroecologyby V. Ernesto Méndez; Christopher M. Bacon; Roseann Cohen; Stephen R. Gliessman

    CRC Press 2015; US$ 69.95

    Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach is the first book to focus on agroecology as a transdisciplinary, participatory, and action-oriented process. Using a combined theoretical and practical approach, this collection of work from pioneers in the subject along with the latest generation of acknowledged leaders... more...

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