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  • Amuse-Boucheby Rick Tramonto; Mary Goodbody

    Random House Publishing Group 2011; US$ 37.50

    Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...

  • Carmine's Family-Style Cookbookby Michael Ronis; Mary Goodbody

    St. Martin's Press 2008; US$ 30.99

    Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success?hearty,... more...

  • Choclatiqueby Ed Engoron; Mary Goodbody

    Running Press 2011; US$ 27.00

    Choclatique is a chocolate lover?s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris? famed Cordon Bleu, Ed?s experiences are the inspiration for the amazing chocolate creations in Choclatique... more...

  • Chocopologieby Fritz Knipschildt; Mary Goodbody

    Houghton Mifflin Harcourt 2015; US$ 24.99

    A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt. more...

  • The Dinnertime Survival Cookbookby Debra Ponzek; Mary Goodbody

    Running Press 2013; US$ 22.00

    Accessible recipes using only a few simple ingredients, transforming them in minutes into delicious restaurant-quality dishes. more...

  • Osteriaby Rick Tramonto; Mary Goodbody

    Potter/TenSpeed/Harmony 2008; US$ 35.00

    Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means ?tavern? in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened... more...

  • Sustainably Deliciousby Michel Nischan; Mary Goodbody

    Rodale 2010; US$ 27.99

    Michel Nischan elevated the possibilities of heart-healthy low-fat cuisine in his best-selling cookbook Taste: Pure and Simple . Now he shows how the best choices we can make in the kitchen are also the most delicious. Choosing ingredients that are responsibly raised and harvested; taking advantage of the natural diversity of flavors, textures, and... more...

  • ZonePerfect Cooking Made Easyby Gloria Bakst; Mary Goodbody

    McGraw-Hill Education 2006; US$ 35.00

    Jennifer Aniston, Madonna, Christie Brinkley, and Lorraine Bracco are among the celebrities and world-class athletes who have publicly sworn by the Zone diet for years Gloria Bakst is known for preparing the easiest and best-tasting Zone recipes Books about the Zone have sold more than 5 million copies more...

  • Cooking Like a Master Chefby Graham Elliot; Mary Goodbody; Gordon Ramsay

    Atria Books 2015; US$ 30.00

    In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior , 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors?and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and... more...

  • Truby Rick Tramonto; Gale Gand; Mary Goodbody; Richard Melman

    Random House Publishing Group 2011; US$ 35.00

    The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest... more...

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