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Most popular at the top
- Taylor and Francis 2016; US$ 54.95
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and... more...
- Taylor and Francis 2010; US$ 63.95
Climate change is one of the single most important global environmental issues facing the world today and is emerging as a major topic in tourism studies. Tourism is one of the world?s largest industries; it both contributes to, and will be notably affected by, climate change. Given the emerging global legal frameworks to reduce emissions of greenhouse... more...
- Taylor and Francis 2007; US$ 110.00
?New Frontiers in Marine Tourism? is the first book of this kind to address and analyse this burgeoning tourism sector comprehensively. By integrating aspects such as the sustainability, safety, education, experiences and management of diving tourism the text highlights a variety of pressing topics related to the management of diving tourism, including:... more...
- Taylor and Francis 2012; US$ 52.95
'This is a timely, challenging and fascinating book on a topic of central importance to the success or otherwise of our climate change policies. It sets down a clear marker for what has to be done in the aviation sector.'Professor John Whitelegg, Stockholm Environment Institute, University of York, UK'Climate Change and Aviation presents a clear picture... more...
- Taylor and Francis 2006; US$ 75.95
This fascinating book is the first comprehensive analysis of the economic, social and political interrelationships between tourism and global environmental change: one of the most significant issues facing humankind today. Its contributors argue that the impacts of these changes are potentially extremely serious both for the tourism industry, and... more...
- Taylor and Francis 2013; US$ 54.95
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat... more...
- Taylor and Francis 2009; US$ 60.95
A global industry and an important tool for economic development, international tourism is facing an increasingly uncertain future. Global environmental change, including climate change; increasing fuel prices; and growing criticism from environmental and social interest groups are posing substantial challenges to the belief that international tourism... more...
- Vieweg+Teubner Verlag 2008; US$ 39.99
Die Industrial Ecology, eine noch junge Forschungsdisziplin mit Schwerpunkt in den Natur-, Ingenieur- und Planungswissenschaften, sucht nach gangbaren Lösungswegen und nimmt sich dabei die Natur selbst zum Vorbild. Ökosysteme wirtschaften mit Sonnenenergie und nachwachsenden Rohstoffe, rezyklieren ihre Abfälle, sind robust und eigensicher und schaffen... more...
- Taylor and Francis 2012; US$ 61.95
Climate change is the single most important global environmental and development issue facing the world today and has emerged as a major topic in tourism studies. Climate change is already affecting the tourism industry and is anticipated to have profound implications for tourism in the twenty-first century, including consumer holiday choices, the... more...