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Most popular at the top

  • My Kitchen Table: 100 Vegetarian Feastsby Sophie Grigson

    Ebury Publishing 2012; US$ 11.19

    Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not. more...

  • The Soup Bookby Sophie Grigson

    Dorling Kindersley Ltd 2009; Not Available

    Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols... more...

  • Vegetablesby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. more...

  • The Student Cookbookby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help. more...

  • The First-Time Cookby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    Setting up home for the first time and feel lost in the kitchen? ?The First-time Cook? is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. more...

  • The Student Cookbookby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help. more...

  • The First-Time Cookby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    Setting up home for the first time and feel lost in the kitchen? ?The First-time Cook? is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients and techniques so you can feel completely confident cooking on your own. more...

  • Vegetablesby Sophie Grigson

    HarperCollins Publishers 2010; Not Available

    A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. more...

  • The Shell Country Alphabetby Geoffrey Grigson; Sophie Grigson

    Penguin Books Ltd 2009; Not Available

    In the 1960s Geoffrey Grigson travelled around England writing the story of the secret landscape that is all around us, if only we take the time to look and see. The result is a book that will take you on an imaginative journey, revealing hidden stories, unexpected places and strange phenomena. From green men, ice-scratches, cross-legged knights... more...

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