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Most popular at the top
- CRC Press 2002; US$ 154.95
Featuring case studies and worked examples that illustrate key concepts in the text, this book contains guidelines for scaleup of laboratory and pilot plant results, methods to derive the correct reaction order, activation energy, or kinetic model from laboratory tests, and theories, correlations, and practical examples for 2- and 3-phase reaction... more...
- Ebury Publishing 2011; US$ 12.78
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes . In 100 Meals in Minutes , Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads... more...
- Ebury Publishing 2012; US$ 12.78
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers... more...
- Ebury Publishing 2012; US$ 20.78
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used... more...
- Ebury Publishing 2012; US$ 20.78
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested... more...
- Ebury Publishing 2012; US$ 27.18
Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the classic title has been redesigned with a fresh contemporary look, and some of... more...
- Ebury Publishing 2012; US$ 15.98
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there... more...
- McFarland & Company, Inc., Publishers 2015; US$ 45.00
Since 1900, the average life expectancy in the developed world has almost doubled, from 45 to 80. "We are almost a new species," declared the English writer V.S. Pritchett, while pointing out that this means "most of us have to face the prospect of a long old age before we die." Pritchett is one of five great writers--along with... more...
- Royal Society of Chemistry 2013; US$ 230.00
There are many remaining challenges impeding future progress in field of Clinical Diagnostics. This book presents a technical assessment and vision of clinical leaders, scoping the clinical and other diagnostic needs and the bottle-necks in their cognate fields. Issues of real environmental biological measurements from the perspective of the end-user... more...
- Andrews UK 2012; US$ 9.49
Peer Confesses,Bishop Undresses,Torso Wrapped in Rug,Girl Guide Throttled,Baronet Bottled,J.P. Goes to Jug.Fleet Street is perhaps hardly a place you would associate with poetry, but when Ted Harriott and John Bull started asking around, they were surprised by how many closet poets they unearthed among their newspaper colleagues. Some,... more...