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Most popular at the top

  • Vitamins and Hormonesby Robert S. Harris

    Elsevier Science 1973; US$ 72.95

    VITAMINS AND HORMONES V30 more...

  • Nutritional Evaluation of Food Processingby Endel Karmas; Robert S. Harris

    Springer Netherlands 2012; US$ 129.00

    Dramatic changes in the attitudes toward human nutrition have taken place dur­ ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat"... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2014; US$ 93.95

    The Vitamins, Second Edition, Volume III: Chemistry, Physiology, Pathology, Methods covers an understanding of how each vitamin functions in animals and plants. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of choline, vitamin D group, essential fatty... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 72.95

    The Vitamins: Chemistry, Physiology, Pathology, Methods, Second Edition, Volume V covers the important aspects of vitamin science. The book describes the chemistry, industrial production, biogenesis, biochemistry, deficiency effects, requirements, pharmacology, and pathology of riboflavin, thiamine, tocopherols, and the unidentified growth factors.... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 72.95

    The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume II, Second Edition covers the chemical, physiological, pathological, and methodological aspects of various vitamins. This book is organized around the various vitamins with the physical, chemical, microbiological, and animal assays for each vitamin being discussed in a single chapter.... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 93.95

    The Vitamins: Chemistry, Physiology, Pathology, Volume III considers the chemical, physiological, and pathological aspects of several vitamins. This book contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 93.95

    The Vitamins: Chemistry, Physiology, Pathology, Volume I emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains four chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 93.95

    The Vitamins: Chemistry, Physiology, Pathology, Volume II emphasizes the chemical, physiological, and pathological aspects of vitamins. This volume contains seven chapters. Each chapter discusses the vitamin's nomenclature, industrial preparation, biogenesis, occurrence in foods, effects of its deficiency, and metabolism. Other general topics covered... more...

  • The Vitaminsby W. H. Sebrell; Robert S. Harris

    Elsevier Science 2013; US$ 93.95

    The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume I, Second Edition covers the chemical, physiological, pathological, and methodological aspects of vitamin A, carotene, and ascorbic acid. This two-chapter volume concerns the chemistry, nomenclature, industrial production, biogenesis, biochemistry, deficiency effects, standardization of... more...

  • Vitamins and Hormonesby Robert S. Harris; G.F. Marrian; Kenneth V. Thimann

    Elsevier Science 1943; US$ 72.95

    VITAMINS AND HORMONES more...