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  • A Concise History of the Caribbeanby B. W. Higman

    Cambridge University Press 2010; US$ 23.00

    A Concise History of the Caribbean presents a general history of the Caribbean islands from the beginning of human settlement to the present. more...

  • How Food Made Historyby B. W. Higman

    Wiley 2011; US$ 40.95

    ? How Food Made History is a magisterial work. Using an impressive array of sources, Higman situates the 20 th -century green revolution within the context of the agricultural revolution that occurred in prehistory and offers surprising insights into our relationship with the natural world. This book argues convincingly that our food choices today... more...

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