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  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes... more...

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