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Most popular at the top
- Elsevier Science 2000; US$ 180.00
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to... more...
- Elsevier Science 2002; US$ 121.00
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It... more...
- Elsevier Science 2008; US$ 155.00
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes... more...
- Elsevier Science 2009; US$ 104.00
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of... more...
- SAGE Publications 2010; US$ 410.00
"Each of the 300 entries is written by a scholar who provides a definition of the concept, an overview of the history and current thinking, criticisms of the concept, and a bibliography of further reading. A significant portion of the work covers identity issues related to race, class, gender, nationality, religion, and language.... Useful in any library... more...
- Elsevier Science 2014; US$ 150.00
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages... more...
- Brookings Institution Press 2014; US$ 28.00
How can government leaders build, sustain, and leverage the cross-organizational collaborative networks needed to tackle the complex interagency and intergovernmental challenges they increasingly face? Tackling Wicked Government Problems: A Practical Guide for Developing Enterprise Leaders draws on the experiences of high-level government leaders... more...
- Taylor and Francis 2003; US$ 59.95
What communicative experiences are particular to African Americans? How do many African Americans define themselves culturally? How do they perceive intracultural and intercultural communication? These questions are answered in this second edition of African American Communication: Exploring Identity and Culture . Informing multiple audiences interested... more...
- SAGE Publications 2006; US$ 56.00
Black Pioneers in Communication Research is the only book in the field of communication that?through personal interviews?systematically explores the lives, careers, and profound conceptual contributions of the men and women who have helped shape the contours of humanistic and social scientific inquiry within communication studies and beyond. more...
- Taylor and Francis 2012; US$ 48.95
For years, research concerning masculinities has explored the way that men have dominated, exploited, and dismantled societies, asking how we might make sense of marginalized masculinities in the context of male privilege. This volume asks not only how terms such as men and masculinity are socially defined and culturally instantiated, but also how... more...