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Most popular at the top

  • Climbing the Mango Treesby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2008; US$ 15.95

    Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously... more...

  • At Home with Madhur Jaffreyby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us... more...

  • Curry Easyby Madhur Jaffrey

    Ebury Publishing 2011; US$ 32.42

    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef... more...

  • An Invitation to Indian Cookingby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    Written especially for Americans, this book demonstrates how varied, exciting, and inexpensive Indian cooking can be, and how easily you can produce authentic dishes at home. Over 200 recipes. From the Trade Paperback edition. more...

  • My Kitchen Table: 100 Weeknight Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 11.27

    This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried... more...

  • My Kitchen Table: 100 Essential Curriesby Madhur Jaffrey

    Ebury Publishing 2011; US$ 11.27

    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste. more...

  • Madhur Jaffrey's Curry Nationby Madhur Jaffrey

    Ebury Publishing 2012; US$ 28.19

    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In... more...

  • Madhur Jaffrey's World Vegetarianby Madhur Jaffrey

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.          More... more...

  • Curry Easy Vegetarianby Madhur Jaffrey

    Ebury Publishing 2014; US$ 39.47

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious recipes, Madhur cooks... more...

  • Vegetarian Indiaby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    No one knows Indian food like Madhur Jaffrey. For more than forty years, the ?godmother of Indian cooking? ( The Independent on Sunday ) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award?winning author shares the... more...