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  • Fermenting For Dummiesby Marni Wasserman; Amelia Jeanroy

    Wiley 2013; US$ 18.39

    Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting... more...

  • Canning and Preserving For Dummiesby Amelia Jeanroy; Karen Ward

    Wiley 2009; US$ 15.99

    Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner... more...

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