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Most popular at the top

  • The Intolerant Gourmetby Barbara Kafka

    Artisan 2011; US$ 19.95

    At last?a cookbook of pleasure, not compromise, for those with food intolerances It?s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction,... more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 16.99

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; US$ 42.54

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

  • How to Roast a Lambby Michael Psilakis; Barbara Kafka

    Little, Brown and Company 2009; Not Available

    A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb , the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.  Ten chapters provide colorful... more...

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