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The Biotechnology Revolution in Global Agriculture
CABI 2001; US$ 120.00Biotechnology processes are fundamentally changing the nature of the products being produced in agriculture. This text reviews the global canola sector in order to identify fundamental trends resulting from the adaptation of biotechnology. more...
AGRICULTURE AND FOOD PRODUCTION
Elsevier Science 2001; US$ 275.00Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include... more...
AGRICULTURE AND FOOD PRODUCTION
Elsevier Science 2002; US$ 225.00This volume of Applied Mycology and Biotechnology completes the set of two volumes dedicated to the coverage of recent developments on the theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and highlighted their connection with particular applications to food production.... more...
Fungal Genomics
Elsevier Science 2004; US$ 245.00Research in the genomics of a handful of fungi has matured at an unprecedented rate allowing comprehensive review. Developments in fungal genomics should be of great significance to new strategies in fields where disciplinary crossovers of fungal genomics, genes and their regulation, expression, and engineering will have a strong impact in dealing... more...
Fungal Genomics
Elsevier Science 2003; US$ 220.00The purpose of this volume is to highlight wide-ranging applications of genomics in the area of applied mycology and biotechnology. The volume covers: a brief overview on fungal genomics; meiotic recombination in fungi; molecular genetics of circadian rhythms; genome sequencing; transposable elements; mitochondrial genomes; ribosome biogenesis; pathogenicity... more...
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