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  • Food Consumption in Global Perspectiveby Jakob A. Klein; Anne Murcott

    Palgrave Macmillan 2014; US$ 105.00

    With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food. more...

  • Consuming Chinaby Kevin Latham; Stuart Thompson; Jakob Klein

    Taylor and Francis 2012; US$ 54.95

    Post-Mao China has been characterized in literature and the media as a burgeoning consumer society. Consuming China investigates this characterization by examining the cultural significance of consumption and consumerism in the People?s Republic of China today. In questioning the notion of consumption, this impressive work suggests that it is not... more...

  • Ethical Eating in the Postsocialist and Socialist Worldby Yuson Jung; Jakob A. Klein; Melissa L. Caldwell

    University of California Press 2014; US$ 65.00 US$ 52.00

    Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes... more...

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