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Most popular at the top

  • International Nightby Mark Kurlansky; Talia Kurlansky

    Bloomsbury Publishing 2014; US$ 19.99

    From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical. Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International... more...

  • 1968by Mark Kurlansky

    Random House Publishing Group 2003; US$ 17.00

    In this monumental new book, award-winning author Mark Kurlansky has written his most ambitious work to date: a singular and ultimately definitive look at a pivotal moment in history. With 1968 , Mark Kurlansky brings to teeming life the cultural and political history of that world-changing year of social upheaval. People think of it as the year... more...

  • The Last Fish Taleby Mark Kurlansky

    Random House Publishing Group 2008; US$ 25.00

    The bestselling author of Cod , Salt , and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing?how it has thrived in and defined one particular town for centuries,... more...

  • Codby Mark Kurlansky

    Penguin Group US 1998; US$ 15.00

    From the Bestselling Author of Salt and The Basque History of the World Cod, Mark Kurlansky?s third work of nonfiction and winner of the 1999 James Beard Award , is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason... more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 16.00

    From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles... more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 6.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 6.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 6.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 6.00

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Food of a Younger Landby Mark Kurlansky

    Penguin Group US 2009; US$ 6.00

    More information to be announced soon on this forthcoming title from Penguin USA more...