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- Wiley 2005; US$ 24.95
Three out of five Americans, both Republicans and Democrats, feel our country is headed in the wrong direction. America is at the edge, a critical place at which we can either renew and revitalize or give in and lose that most precious American ideal—democracy—and along with it the freedom, fairness, and opportunities it assures. Democracy’s... more...
- Random House Publishing Group 2011; US$ 7.99
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful... more...
- Random House Publishing Group 2010; US$ 16.95
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. From the Trade Paperback edition. more...
- Small Planet Media 2010; US$ 14.95
Designated by The New York Times Book Review as a must-read in 2008 for the next U.S. president, Lappé’s unique take and laser-like logic invite readers to try on a new, invigorating way of seeing the world. With her characteristic boldness, she takes on a set of disempowering ideas driving economic and ecological crises, challenging... more...
- Nation Books 2011; US$ 26.00
In EcoMind , Frances Moore Lappé?a giant of the environmental movement?confronts accepted wisdom of environmentalism. Drawing on the latest research from anthropology to neuroscience and her own field experience, she argues that the biggest challenge to human survival isn?t our fossil fuel dependency, melting glaciers, or other calamities. Rather,... more...
- Penguin Group US 2005; US$ 13.95
Frances Moore Lappé-author of the million-selling Diet for a Small Planet -and Jeffrey Perkins offer the radical notion that our fears can be a source of energy to create the lives and the world we want. Now more than ever, it seems, our lives and the lives of our loved ones are at risk. Our normal response is to retreat. But what if fear were... more...
- Da Capo Press 2009; US$ 14.95
Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...
- New York Review Books 2010; US$ 15.95
Call it ?Zen and the Art of Farming? or a ?Little Green Book,? Masanobu Fukuoka?s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in... more...