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Most popular at the top

  • How To Eatby Nigella Lawson

    Hyperion 2010; US$ 3.99

    ? USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world?s most seductive personalities. How to Eat is the book that started it all?Nigella?s signature, all-purposed cookbook, brimming with easygoing... more...

  • Nigella Expressby Nigella Lawson

    Random House 2011; US$ 25.33

    Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for... more...

  • Nigella Christmasby Nigella Lawson

    Random House 2011; US$ 33.37

    Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, presented in a gorgeous glittering package which will make this the ultimate gift to yourself and for family and friends. Illustrated with over 250 fabulous full-colour photographs by Lis Parsons (photographer of... more...

  • Kitchenby Nigella Lawson

    Random House 2011; US$ 34.70

    Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess"... more...

  • Nigella Bitesby Nigella Lawson

    Random House 2011; US$ 26.69

    Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom. How to Eat sold spectacularly on the back of the first unheralded 5-part series. Nigella... more...

  • Feastby Nigella Lawson

    Random House 2011; US$ 24.00

    A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat , it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essentially about families and food, about... more...

  • How To Be A Domestic Goddessby Nigella Lawson

    Random House 2012; US$ 25.33

    How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook shows is that it's not hard to bake a tray of muffins, or a sponge layer cake - but the rewards are high. Here is the book that feeds our fantasies, understands our anxieties and puts cakes,... more...

  • Kitchenby Nigella Lawson

    Knopf Canada 2011; US$ 55.00

    Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house. Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist ? whether express-style easy-exotic... more...

  • Nigella Expressby Nigella Lawson

    Knopf Canada 2011; US$ 50.00

    Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn?t mean she wants us to spend hours in the kitchen slaving over a hot stove. Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas... more...

  • Forever Summerby Nigella Lawson

    Random House 2012; US$ 22.66

    Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings... more...