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Most popular at the top

  • Choral Societyby Prue Leith

    St. Martin's Press 2009; US$ 8.99

    When Lucy and Rebecca agree to help the shy Joanna overcome stagefright during their choral class, an unlikely friendship develops among the three. And soon enough, the lessons turn to matters of the heart. Lucy has been recently widowed and now faces the loss of her "old-fashioned" food column. Rebecca is a flighty single mother with a voracious... more...

  • Leaving Patrickby Prue Leith

    Quercus 2013; US$ 5.99

    Successful City lawyer Jane is leaving her husband, Patrick. She feels there must be more to life than stability and looming middle-age. She goes to India in search of passion, excitement, and a fresh start. What happens there makes her question the life she's led so far: Does her career always have to come first? And has she thrown away true... more...

  • Sistersby Prue Leith

    Quercus 2013; US$ 5.99

    Growing up in the outback of South Africa, sensible Poppy realized she would always have to look out for her younger sister, the beautiful, wild, and unreliable Carrie. Years later, in London, Poppy, a stage actress with three children and a charming, handsome husband, never imagines that Carrie, now a sexy and passionate caterer, would try to hurt... more...

  • Choral Societyby Prue Leith

    Quercus 2009; US$ 8.99

    Friendship, sex, shopping, singing - even love: life doesn't end at fifty. But Lucy, recently widowed, a food journalist who's lost her job, and Joanna, successful business woman facing a future alone, secretly fear that it might. Only much divorced Rebecca is ever confident of happiness just round the corner. The women have joined a choir for very... more...

  • The Gardenerby Prue Leith

    Quercus 2011; US$ 9.99

    After a divorce and a great deal of soul-searching, Lotte has abandoned her successful career as an architect for a degree in garden history, and uprooted her three children to take a job as head gardener to millionaire Brody Keegan at Maddon Park in Oxfordshire. Brody is as ignorant about gardens as Lotte is knowledgeable, his tastes as loud as... more...

  • Relishby Prue Leith

    Quercus 2012; US$ 13.99

    Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Born in South Africa, the daughter of a well-known actress, Prue came to London in the early... more...

  • A Serving of Scandalby Prue Leith

    Quercus 2010; US$ 10.99

    People just love a scandal . . . Kate McKinnon is thirty-six and mother to five-year-old Toby. She used to be a restaurant chef, but then Toby came along. Now she has a small but thriving catering business. Her life is on an even keel but that's about to change. She gets a job cooking lunch at the Foreign Office and there she has her first fateful... more...

  • The Food of Loveby Prue Leith

    Quercus 2015; US$ 24.99

    A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple... more...

  • The Prodigal Daughterby Prue Leith

    Quercus 2016; US$ 24.99

    The second book in the Food of Love trilogy about an extended Anglo/Italian family in the ever-growing restaurant trade. Rebellious daughter, Angelica Angelotti, wants to strike out on her own away from the family. But some bad choices - including picking the wrong partner - lead to heart-wrenching consequences. Angelica has grown up in the... more...

  • Culinary Tasteby Donald Sloan; Prue Leith

    Taylor and Francis 2012; US$ 61.95

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of... more...