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  • Choral Societyby Prue Leith

    St. Martin's Press 2009; US$ 8.99

    When Lucy and Rebecca agree to help the shy Joanna overcome stagefright during their choral class, an unlikely friendship develops among the three. And soon enough, the lessons turn to matters of the heart. Lucy has been recently widowed and now faces the loss of her "old-fashioned" food column. Rebecca is a flighty single mother with a voracious... more...

  • Culinary Tasteby Donald Sloan; Prue Leith

    Taylor and Francis 2012; US$ 61.95

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of... more...

  • With Bold Knife And Forkby M.F.K. Fisher; Prue Leith

    Random House 2011; US$ 15.98

    In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit,... more...

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