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The Wild Life
Transworld 2010; US$ 12.00The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? We witness the season-by-season drama as the author survives on Nature's larder, trains Edith, a reluctant... more...
Six Weeks
Orion 2010; US$ 22.64Often fresh out of school, still with their recent Latin lessons fresh in their minds, many junior officers in the First World War went straight from being prefects to having to lead their men in a charge over the top, knowing that the German machine guns would be trained on the man at the front, knowing that so many of their predecessors had fallen... more...
Six Weeks
Orion 2010; Not AvailableOften fresh out of school, still with their recent Latin lessons fresh in their minds, many junior officers in the First World War went straight from being prefects to having to lead their men in a charge over the top, knowing that the German machine guns would be trained on the man at the front, knowing that so many of their predecessors had fallen... more...
Foraging
Constable & Robinson 2012; US$ 10.19A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the... more...
Young Herriot
Ebury Publishing 2011; US$ 10.67Set in Glasgow in the 1930s, Young James Herriot is the fascinating story of Herriot's formative years at veterinary college, recounting the tales behind his calling to work with animals and his early friendships. With no modern drugs, and a lot of trial-and-error, James sets about learning how to treat the local farm animals and the pets of city... more...
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