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  • Genetically Engineered Foodby Ronnie Cummins; Ben Lilliston; Frances Moore Lappe

    Da Capo Press 2009; US$ 14.95

    Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of... more...

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