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Most popular at the top

  • Technological Change and Economic Performanceby Albert N. Link; Donald Siegel

    Taylor and Francis 2003; US$ 200.00

    This useful new book reviews the literature on technology and economic growth covering historical and theoretical developments such as: *new models for measuring productivity *sources of technical knowledge and technological spillovers *stock market reactions to investment in technology Such a comprehensive survey is likely to be welcomed by students... more...

  • Down Southby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...

  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    ?Donald Link?s book simply makes me hungry the way I used to be around my grandmother?s kitchen down on the Mississippi Gulf Coast. He is more than a chef. He is a southern artist using tradition as a canvas and acquired culinary magic as his box of paints, with which he brings to life masterpieces of southern cuisine that ignite our taste buds as... more...

  • Innovation, Entrepreneurship, and Technological Changeby Albert N. Link; Donald S. Siegel

    Oxford University Press, UK 2007; US$ 37.99

    A comprehensive and integrative overview of the current thinking on innovation, entrepreneurship, and technical change, written from an economics perspective, for academics, graduate, and advanced undergraduate students of Business Studies, Economics, Entrepreneurship, and Innovation Studies. - ;This book presents a reader-friendly analysis and synthesis... more...

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