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  • Tourism and Hospitality in the 21st Centuryby Andrew Lockwood

    Taylor and Francis 2007; US$ 67.95

    'Tourism and Hospitality in the 21st Century' examines current global dimensions, patterns and trends; provides a view of the external environment in which tourism and hospitality industries operate; reviews past, present and future tourism and hospitality research; considers trends in world population and standard of living; examines current and likely... more...

  • Tourism and Hospitality in the 21st Centuryby S Medlik; Andrew Lockwood

    Taylor and Francis 2009; US$ 60.95

    'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: Global dimensions, patterns and trends -demographic, social,... more...

  • Food and Beverage Managementby Bernard Davis; Andrew Lockwood; Ioannis Pantelidis; Peter Alcott

    Taylor and Francis 2013; US$ 51.95

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors ? fast food and popular catering, hotels... more...

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