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Most popular at the top

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...

  • Weedsby Richard Mabey

    HarperCollins 2011; US$ 12.99

    ?[A] witty and beguiling meditation on weeds and their wily ways?.You will never look at a weed, or flourish a garden fork, in the same way again.? ?Richard Holmes, author of The Age of Wonder ?In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.? ?Carl Zimmer, author of Evolution Richard Mabey, Great Britain?s... more...

  • A Brush With Natureby Richard Mabey

    Ebury Publishing 2010; US$ 13.65

    Described as 'Britain's greatest living nature writer', Richard Mabey has revealed his passion for the natural world in eloquent stories for BBC Wildlife Magazine . This volume features his favourite pieces and presents a fascinating and inspiring view of the changing natural landscape in which we live. Peppered throughout with references... more...

  • Fencing Paradiseby Richard Mabey

    Transworld 2011; US$ 12.27

    In this remarkable journal of visits to Eden, Mabey transports his reader from Cornwall to the Mediterranean to the Tropics, from Old World to New, from present to personal memory, to new perspectives on our collective artistic and emotional past. Sensuous and evocative, exquisitely written, his new book challenges the reader to look differently at... more...

  • Nature Cureby Richard Mabey

    Random House 2011; US$ 12.27

    In the last year of the old millennium, Richard Mabey, Britain's foremost nature writer, fell into a severe depression. For two years,he did little more than lie in bed with his face to a wall. He could neither work nor play. His money ran out. Worst of all, the natural world - which since childhood had been a source of joy and inspiration for him... more...

  • Wild Cookingby Richard Mabey

    Random House 2012; US$ 13.65

    Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. ... more...

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...

  • Food For Free (Collins Gem)by Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. more...

  • The Ash and The Beechby Richard Mabey

    Random House 2013; US$ 13.65

    From ash die-back to the Great Storm of 1987 to Dutch elm disease, our much-loved woodlands seem to be under constant threat from a procession of natural challenges. Just when we need trees most, to help combat global warming and to provide places of retreat for us and our wildlife, they seem at greatest peril. But these dangers force us to reconsider... more...

  • Weedsby Richard Mabey

    HarperCollins 2011; Not Available

    ?[A] witty and beguiling meditation on weeds and their wily ways?.You will never look at a weed, or flourish a garden fork, in the same way again.? ?Richard Holmes, author of The Age of Wonder ?In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.? ?Carl Zimmer, author of Evolution Richard Mabey, Great Britain?s... more...