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Most popular at the top

  • Gilbert Whiteby Richard Mabey

    Profile Books 2015; US$ 11.98

    When the pioneering naturalist Gilbert White (1720-93) wrote The Natural History of Selborne (1789), he created one of the greatest and most influential natural history works of all time, his detailed observations about birds and animals providing the cornerstones of modern ecology. In this award-winning biography, Richard Mabey tells the wonderful... more...

  • Weedsby Richard Mabey

    HarperCollins 2011; US$ 12.99

    ?[A] witty and beguiling meditation on weeds and their wily ways?.You will never look at a weed, or flourish a garden fork, in the same way again.? ?Richard Holmes, author of The Age of Wonder ?In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.? ?Carl Zimmer, author of Evolution Richard Mabey, Great Britain?s... more...

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...

  • Food For Free (Collins Gem)by Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. more...

  • A Good Parcel of English Soilby Richard Mabey

    Penguin Books Ltd 2013; US$ 7.98

    Richard Mabey, one of Britain's leading nature writers, looks in A Good Parcel of English Soil at the relationship between city and country, and how this brings out the power of nature - part of a series of twelve books tied to the twelve lines of the London Underground, as Tfl celebrates 150 years of the Tube with Penguin Richard Mabey's ... more...

  • Food for Freeby Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. more...

  • Food For Free (Collins Gem)by Richard Mabey

    HarperCollins Publishers 2012; Not Available

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. more...

  • Weedsby Richard Mabey

    HarperCollins 2011; Not Available

    ?[A] witty and beguiling meditation on weeds and their wily ways?.You will never look at a weed, or flourish a garden fork, in the same way again.? ?Richard Holmes, author of The Age of Wonder ?In this fascinating, richly detailed book, Richard Mabey gives weeds their full due.? ?Carl Zimmer, author of Evolution Richard Mabey, Great Britain?s... more...

  • Weedsby Richard Mabey

    Profile Books 2010; US$ 11.98

    Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in Genesis and , two millennia later, as a symbol of Flanders Field. They are civilisations' familiars, invading farmland and building-sites, war-zones and flower-beds across the globe. Yet living so... more...

  • The Perfumier and the Stinkhornby Richard Mabey

    Profile Books 2011; US$ 13.32

    In these elegant, short essays, revered nature writer Richard Mabey attempts to marry a Romantic's view of the natural world with that of the meticulous observations of the scientist. By Romanticism, he refers to the view that nature isn't a machine to be dissected, but a community of which we, the observers, are inextricably part. And that our feelings... more...