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  • EU Food Lawby Caoimhín MacMaoláin

    Hart Publishing Limited 2007; US$ 75.60

    This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this... more...

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