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  • Advances in Molecular Spectroscopyby A. Mangini

    Elsevier Science 2013; US$ 72.95

    Advances in Molecular Spectroscopy, Volume 3 provides information pertinent to the fundamental aspects of inorganic molecules and complexes. This book covers a variety of topics, including infrared spectrum, polyatomic ions, infrared emissions, and Raman spectra. Organized into five parts encompassing 72 chapters, this volume begins with an overview... more...

  • Advances in Molecular Spectroscopyby A. Mangini

    Elsevier Science 2013; US$ 72.95

    Advances in Molecular Spectroscopy, Volume 2 covers the proceedings of the Fourth International Meeting on Molecular Spectroscopy. This volume is composed of 80 chapters that focus on numerous applications of various molecular spectroscopic techniques, particularly in the field of organic compound analysis. The techniques covered include UV absorption,... more...

  • Advances in Molecular Spectroscopyby A. Mangini

    Elsevier Science 2013; US$ 93.95

    Advances in Molecular Spectroscopy, Volume 1 covers the proceedings of the Fourth Meeting of Molecular Spectroscopy, held in Bologna, Italy on September 7-12, 1959. This book is organized into three parts encompassing 69 chapters. The first part presents first some experimental and correlations studies on molecular structure, followed by discussions... more...

  • The Vegetable Butcherby Cara Mangini

    Workman Publishing Company 2016; US$ 28.95

    Vegetables are big; so is butchery. But what about vegetable butchery? What?s the best way to clean an artichoke? How do you shave Brussels sprouts or make broccoli rabe taste less bitter? What in the world do you do with a rutabaga? And what is a cauliflower steak, anyway? Finally, a primer-cookbook that teaches you how to pare, cut, and prep an... more...

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