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Under the Tuscan Sun
Crown Publishing Group 2003; US$ 15.00Frances Mayes?widely published poet, gourmet cook, and travel writer?opens the door to a wondrous new world when she buys and restores an abandoned villa in the spectacular Tuscan countryside. In evocative language, she brings the reader along as she discovers the beauty and simplicity of life in Italy. Mayes also creates dozens of delicious seasonal... more...
Swan
Crown Publishing Group 2002; US$ 13.99By the #1 bestselling author of Under the Tuscan Sun, Bella Tuscany and In Tuscany, Swan is a haunting novel set in the deep South -- a resonant tale of long-buried family secrets and mysteries brought suddenly to light. In her celebrated memoirs of life in Tuscany, Frances Mayes writes masterfully about people in a powerful and shaping place.... more...
Bella Tuscany
Crown Publishing Group 2003; US$ 15.00Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us back for a delightful new season of friendship, festivity, and food, there and throughout Italy. From the Trade Paperback edition. more...
A Year in the World
Crown Publishing Group 2006; US$ 15.00The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself?and her readers?in the sights, aromas, and treasures of twelve new special places. A Year in the World is vintage Frances Mayes?a celebration of the allure of travel, of serendipitous pleasures... more...
Every Day in Tuscany
Crown Publishing Group 2010; US$ 15.00In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany , the celebrated "bard of Tuscany" ( New York Times ) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle. Frances Mayes offers her readers a deeply personal memoir of her present-day life in... more...
The Tuscan Sun Cookbook
Crown Publishing Group 2012; US$ 29.99?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We?ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we... more...
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