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A Good Year
Knopf Doubleday Publishing Group 2004; US$ 15.00The writer with a claim to being the world?s foremost literary escape artist is back, with an intoxicating novel about the business and pleasure of wine, set in his beloved Provence. Max Skinner has recently lost his job at a London financial firm and just as recently learned that he has inherited his late uncle?s vineyard in Provence. On arrival... more...
French Lessons
Knopf Doubleday Publishing Group 2003; US$ 15.00Peter Mayle, francophile phenomenon and author of A Year in Provence , brings another delightful (and delicious) account of the good life, this time exploring the gustatory pleasures to be found throughout France. The French celebrate food and drink more than any other people, and Mayle shows us just how contagious their enthusiasm can be. We visit... more...
The Vintage Caper
Knopf Doubleday Publishing Group 2009; US$ 14.95From Hollywood to Marseille with delicious stops in between, Peter Mayle?s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life. The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles... more...
Provence A-Z
Knopf Doubleday Publishing Group 2009; US$ 15.95The ultimate ?dictionary? for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle?bestselling author of A Year in Provence ?writes about... more...
A Year in Provence
Knopf Doubleday Publishing Group 2010; US$ 14.95National Bestseller In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers... more...
A Good Year
Little, Brown Book Group 2009; US$ 20.83Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of a... more...
Bon Appetit!
Little, Brown Book Group 2009; US$ 20.83Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic... more...
Confessions of a French Baker
Little, Brown Book Group 2009; US$ 25.36'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...
Confessions of a French Baker
Little, Brown Book Group 2009; Not Available'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...
Bon Appetit!
Little, Brown Book Group 2009; Not AvailableGastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic... more...
