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Most popular at the top

  • A Year in Provenceby Peter Mayle

    Knopf Doubleday Publishing Group 2010; US$ 14.95

    National Bestseller  In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers... more...

  • Provence in Ten Easy Lessonsby Peter Mayle

    Knopf Doubleday Publishing Group 2014; US$ 0.99

    An eBook short. No one knows Provence like beloved author Peter Mayle, and in this delightful collection?adapted from Provence A-Z: A Francophile?s Essential Handbook ?he distills his decades of living in France into ten essential lessons for visitors. Abandoning the well-trodden ?best of? routes that can be found in any tourist guide, Mayle highlights... more...

  • The Corsican Caperby Peter Mayle

    Knopf Doubleday Publishing Group 2014; US$ 23.95

    ?A light frolic of suspense?.I?enjoyed every moment of an escape into the world of champagne for lunch and a snack of escargot and caviar.? ? Suspense Magazine ?What floats in this novel are the bubbles from the champagne that always seems to be chilled and waiting, along with Mayle?s usual airy descriptions of French wines and meals.? ? Booklist... more...

  • The Vintage Caperby Peter Mayle

    Knopf Doubleday Publishing Group 2009; US$ 14.95

    From Hollywood to Marseille with delicious stops in between, Peter Mayle?s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.   The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles... more...

  • Hotel Pastisby Peter Mayle

    Knopf Doubleday Publishing Group 2013; US$ 14.95

    Having delighted millions of Americans with A Year in Provence and Toujours Provence, Peter Mayle treats us to a wonderfully entertaining novel of escape, romance and adventure. played in the landscape he has made so irresistible. Simon Shaw, a forty-two-year-old advertising tycoon, worn down by insatiable clients and a rapacious ex-wife, wants to... more...

  • A Dog's Lifeby Peter Mayle

    Knopf Doubleday Publishing Group 2013; US$ 14.00

    The bestsellling author of A Year in Provence and Hotel Pastis now surveys his territory from a differnt vantage point: the all-fours perspective of his dog, Boy--"a dog whose personality is made up of equal parts Boswell and Dr. Johnson, Mencken and A. A. Milne" ( Chicago Sun-Times ). Enhanced by 59 splendidly whimsical drawings by Edward Koren. more...

  • Chasing Cezanneby Peter Mayle

    Knopf Doubleday Publishing Group 2013; US$ 15.95

    Hanky-panky on the international art scene is the source of the hilarity and fizz in Peter Mayle's new novel. He flies us back to the south of France (a region some readers of his irresistible best-sellers believe him to have invented), on a wild chase through galleries, homes of prominent collectors, and wickedly delectable restaurants. There are... more...

  • A Good Yearby Peter Mayle

    Little, Brown Book Group 2009; US$ 15.95

    Max Skinner is a man at the heart of London's financial universe until his employers embark on a little asset-stripping of their own. Himself. Amid the grey London drizzle, there is one potential ray of sunshine: Max's Uncle Harry has left him his estate in his will - an eighteenth-century chateau and vineyard an hour's drive from Avignon. Out of... more...

  • Bon Appetit!by Peter Mayle

    Little, Brown Book Group 2009; US$ 17.55

    Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic... more...

  • Confessions of a French Bakerby Peter Mayle

    Little, Brown Book Group 2009; US$ 21.36

    'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.' This was written... more...