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  • Great Food At Home Sample Ebookby Mark McEwan

    Penguin Canada 2010; US$ 26.00

    On Fabbrica, Toronto: ??the quality of ingredients (exemplified by the dough that tastes ridiculously fresh) surpasses most others in the city?As a whole, Fabbrica?s soup, pizza and panini were fresh, authentic and a wonderful surprise from one of Toronto?s top chefs who to date hasn?t been known for this type of food.? -BlogTO.com ?For Mark McEwan,... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    D & M Publishers 2012; US$ 28.00

    Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    Douglas & McIntyre 2012; Not Available

    Home cooking is the current buzzword in culinary circles, and just about every Michelin-starred chef--from Ferran Adria to Heston Blumenthal to Jean-Georges Vongerichten--has published a book of simple recipes for everyday meals. Canada's first Iron Chef, Rob Feenie, first wowed diners with his innovative tasting menus combining classic cooking techniques,... more...

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