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Most popular at the top

  • On Food and Cookingby Harold McGee

    Scribner 2007; US$ 40.00

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into... more...

  • Keys to Good Cookingby Harold Mcgee

    Doubleday Canada 2010; US$ 22.95

    Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking. A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact... more...

  • Keys to Good Cookingby Harold McGee

    Penguin Publishing Group 2010; US$ 20.00

    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients,... more...

  • Keys to Good Cookingby Harold Mcgee

    Hodder & Stoughton 2010; US$ 46.31

    There?s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions ? why should I fry-off beef before making a casserole? How do I... more...

  • Keys to Good Cookingby Harold Mcgee

    Hodder & Stoughton 2010; Not Available

    There?s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions ? why should I fry-off beef before making a casserole? How do I... more...

  • Keys to Good Cookingby Harold Mcgee

    Appetite by Random House 2013; US$ 22.95

    A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations.... more...

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