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Editors of Adams Media

Most popular at the top

  • Women's Health Easy Orgasmsby The Editors of Women's Health; Gillian Francella

    Rodale 2015; Not Available

    Want to boost your odds of amazing sex, every time? Most of us would love our sex lives to be as steamy and satisfying as the thing of movies--but in reality, for most women, orgasms are elusive. The majority of women don't "O" every time they hit the sheets and there are plenty of surveys, studies--and personal experiences--to verify that.... more...

  • The Christian Counselor's Manualby Jay E. Adams

    Zondervan 2010; US$ 11.99

    A companion and sequel volume to 'Competent to Counsel', this volume includes indexes, a detailed table of contents, and many diagrams and forms, all of which make this one of the best reference books for Christian counselors. more...

  • Eureka! The Science of Geniusby Scientific American Editors

    Scientific American 2015; US$ 5.09

    How do we define genius? For the Mega Society, it means a one-in-a-million level score on an IQ test, which is why the society only has 27 members. Standardized testing to measure intelligence began in the first half of the 20th century, but a high IQ score is only one way to quantify genius. Another is by virtue of extraordinary achievement and... more...

  • Start Your Own Business, Sixth Editionby The Staff of Entrepreneur Media

    Entrepreneur Press 2015; US$ 24.99

    Tapping into more than 33 years of small business expertise, the staff at Entrepreneur Media takes today?s entrepreneurs beyond opening their doors and through the first three years of ownership. This revised edition features amended chapters on choosing a business, adding partners, getting funded, and managing the business structure and employees,... more...

  • Watership Downby Richard Adams

    Oneworld Publications 2014; US$ 7.99

    A phenomenal worldwide bestseller for over forty years, Richard Adams? spellbinding classic Watership Down is one of the best-loved novels of all time. Set in the beautiful English countryside of the Berkshire Downs, a once idyllic rural landscape, this stirring tale of adventure, courage, and survival follows a band of very special rabbits fleeing... more...

  • Tales from Watership Downby Richard Adams

    Oneworld Publications 2015; US$ 21.99

    Richard Adams returns to the world of Fiver, Hazel and Bigwig, with the younger generations of rabbits eager to find out about the heroic age which existed before they were born. The millions of readers who have enjoyed Watership Down will be delighted to re-enter this unique and special world. more...

  • Betty Crocker Cookbookby Betty Crocker Editors

    Wiley 2011; US$ 26.50

    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage... more...

  • Gratitude Therapyby Christine A Adams; R. W. Alley

    Abbey Press 2014; US$ 3.99

    How to count one?s blessings and watch them grow. Practical advice is highlighted with whimsical illustrations. Approx. 80 pages. more...

  • Mastering Leadershipby Robert J. Anderson; William A. Adams

    Wiley 2015; US$ 26.50

    Is your leadership a competitive advantage, or is it costing you? How do you know? Are you developing your leadership effectiveness at the pace of change? For most leaders today, complexity is outpacing their personal and collective development. Most leaders are in over their heads , whether they know it or not. The most successful organizations... more...

  • The Professional Chefby The Culinary Institute of America (CIA)

    Wiley Textbooks 2013; US$ 54.17

    "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth... more...