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  • Sinfully Easy Delicious Dessertsby Alice Medrich

    Artisan 2012; US$ 15.95

    Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In  Sinfully Easy Delicious Desserts , you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 25.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Seriously Bitter Sweetby Alice Medrich; Deborah Jones

    Artisan 2013; US$ 25.95

    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In  Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes?both savory and sweet?for a wide range of percentage chocolates.... more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 20.95

    In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies... more...

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