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  • Sinfully Easy Delicious Dessertsby Alice Medrich

    Artisan 2012; US$ 15.95

    Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In  Sinfully Easy Delicious Desserts , you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the... more...

  • Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrichby Alice Medrich

    Artisan 2010; US$ 20.95

     2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible.... more...

  • Pure Dessertby Alice Medrich

    Artisan 2015; US$ 2.99

    A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don?t want to blur flavor by overcomplicating. This is why Pure Dessert , from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or... more...

  • Chocolate Holidaysby Alice Medrich

    Artisan 2015; US$ 2.99

    Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake... more...

  • Seriously Bitter Sweetby Alice Medrich; Deborah Jones

    Artisan 2013; US$ 20.95

    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In  Seriously Bitter Sweet , Alice Medrich presents 150 meticulously tested, seriously delicious recipes?both savory and sweet?for a wide range of percentage chocolates.... more...

  • Guittard Chocolate Cookbookby Amy Guittard; Alice Medrich

    Chronicle Books LLC 2015; US$ 17.99

    Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true... more...

  • Flavor Floursby Alice Medrich; Maya Klein; Leigh Beisch

    Artisan 2014; US$ 2.99

    Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours?wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!)... more...

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