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  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 24.99

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 27.99

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, ... more...

  • Home Cookby Thomasina Miers

    Guardian Faber Publishing 2017; US$ 24.78

    'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any... more...

  • Little Book of Soup (Text Only)by Hugh Fearnley-Whittingstall; Thomasina Miers; Annabel Buckingham

    HarperCollins Publishers 2016; US$ 7.19

    The ultimate little book of soup with essential recipes from today?s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. more...

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