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  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; Not Available

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 35.70

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 35.70

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; Not Available

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 17.99

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, ... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 14.99

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

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