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  • Sustainable Foodby Michael Mobbs

    Choice 2012; US$ 26.74

    After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn’t. While his house saves 100,000 litres of dam water a year, the same amount of water is used to produce ten days’ worth of food for the average Australian.... more...

  • Sustainable Foodby Michael Mobbs

    University of New South Wales Press 2013; US$ 35.99

    In this companion book to the bestselling Sustainable House , the attention is turned to reducing the carbon emissions associated with growing, processing, transporting, selling, and disposing of food. Using the author's personal experiences as its anchor, this handbook contains practical advice on establishing community and backyard vegetable gardens,... more...

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