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  • Handbook of Sustainability for the Food Sciencesby Rubé Morawicki; n O.

    Wiley 2011; US$ 216.95

    Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on... more...

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