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  • Integrative Gastroenterologyby Gerard Mullin

    Oxford University Press 2011; US$ 54.99 US$ 47.29

    Digestive complaints have become increasingly common. Recent statistics show that gastrointestinal complaints account for nearly a third of all visits to primary care doctors and that nearly one in six Americans suffer from digestive disease.In this volume, an international panel of leading experts provides a wealth of information for health care practitioners... more...

  • The Gut Balance Revolutionby Gerard E. Mullin

    Rodale 2015; US$ 21.50 US$ 18.27

    Losing weight for good is truly possible!. Recent cutting-edge research shows that human intestinal microbiota influences metabolism, appetite, energy, hormones, inflammation, and insulin resistance. Because gut microflora plays a central role in weight management, losing weight is much more than cutting calories, fat, or carbs. When the trillions... more...

  • Celiac Diseaseby S. Devi Rampertab; Gerard E. Mullin

    Springer New York 2013; US$ 209.00

    Here is an evidence-based, practical guide to pathogenesis and therapy of celiac disease. It presents the latest research as well as features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    CRC Press 2011; US$ 159.95

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...

  • Integrative Weight Managementby Gerard E. Mullin; Lawrence J. Cheskin; Laura E. Matarese

    Springer New York 2014; US$ 189.00

    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures... more...

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