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  • Integrative Gastroenterologyby Gerard Mullin

    Oxford University Press, USA 2011; US$ 52.99

    This volume, under the authorship of Gerard Mullin at Johns Hopkins, and under the series editorship of Andrew Weil, the leading authority on integrative medicine in the US, offers a critical appraisal of integrative approaches to gastrointestinal disorders, including discussions of what's known and what's not known, and making practical recommendations... more...

  • The Gut Balance Revolutionby Gerard E. Mullin

    Rodale 2015; US$ 21.50

    Losing weight for good is truly possible!. Recent cutting-edge research shows that human intestinal microbiota influences metabolism, appetite, energy, hormones, inflammation, and insulin resistance. Because gut microflora plays a central role in weight management, losing weight is much more than cutting calories, fat, or carbs. When the trillions... more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    CRC Press 2011; US$ 159.95

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...

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