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  • Integrative Gastroenterologyby Gerard Mullin

    Oxford University Press, USA 2011; US$ 36.99

    This volume, under the authorship of Gerard Mullin at Johns Hopkins, and under the series editorship of Andrew Weil, the leading authority on integrative medicine in the US, offers a critical appraisal of integrative approaches to gastrointestinal disorders, including discussions of what's known and what's not known, and making practical recommendations... more...

  • Celiac Diseaseby S. Devi Rampertab; Gerard E. Mullin

    Springer 2013; US$ 209.00

    Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis,... more...

  • Gastrointestinal and Liver Disease Nutrition Desk Referenceby Gerard E. Mullin; Laura E. Matarese; Melissa Palmer

    Taylor and Francis 2011; US$ 154.95

    While the gastrointestinal tract ingests, digests, and absorbs nutrients, the liver transforms nutrients, synthesizes plasma proteins, and detoxifies bacteria and toxins absorbed from the gut. It is therefore not surprising that gastrointestinal and hepatic diseases have a major impact on the nutritional state of the individual. Integrating nutrition... more...

  • Integrative Weight Managementby Gerard E. Mullin; Lawrence J. Cheskin; Laura E. Matarese

    Springer 2014; US$ 189.00

    Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures... more...

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