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Most popular at the top

  • Asian Dumplingsby Andrea Nguyen

    Ten Speed Press 2011; US$ 30.00

    Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender b?o (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked?Asian dumplings are also surprisingly easy to prepare,... more...

  • Asian Tofuby Andrea Nguyen

    Ten Speed Press 2012; US$ 30.00

    From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining,... more...

  • Making Soy Milk and Tofu at Homeby Andrea Nguyen

    Ten Speed Press 2013; US$ 3.99

    Why make tofu yourself? Because experiencing tofu?s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country?s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy... more...

  • The Banh Mi Handbookby Andrea Nguyen

    Ten Speed Press 2014; US$ 16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette,... more...

  • Into the Vietnamese Kitchenby Andrea Nguyen; Leigh Beisch; Bruce Cost

    Ten Speed Press 2011; US$ 35.00

    ?Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.??Chicago Tribune?Best for: Anyone who wants to fall in love?truly, madly, deeply?with Vietnamese food.??San Jose Mercury News?[A] smart, soulful collection of Vietnamese recipes.??Saveur?A comprehensive take on a delicate yet dynamic... more...

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