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Most popular at the top

  • Chromatographic Analysis of the Environment, Third Editionby Leo M.L. Nollet

    Taylor and Francis 2005; US$ 310.00

    Chromatographic Analysis of the Environment, Third Edition is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge. Taking on a new perspective from previous editions, this third edition discusses the parameters of each environmental compartment in a consistent... more...

  • Handbook of Water Analysisby Leo M.L. Nollet

    CRC Press 2007; US$ 319.95

    Provides an overview of the theory and practice of water analysis. This second edition features chapters on volatile organic compounds in water, trihalomethanes, acrylamide, and phthalates. It also details the chemical, ecotoxicological, and environmental properties of the different compounds. It features tables, charts, and figures. more...

  • Handbook of Water Analysisby Leo M.L. Nollet

    CRC Press 2013; US$ 189.95

    Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical... more...

  • Advanced Technologies For Meat Processingby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2006; US$ 220.00

    In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents developments concerning the quality, analysis, and processing of meat and meat products. Co-Edited by Fidel Toldra... more...

  • Radionuclide Concentrations in Food and the Environmentby Michael Poschl; Leo M.L. Nollet

    Taylor and Francis 2006; US$ 231.00

    As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their... more...

  • Handbook of Muscle Foods Analysisby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2010; US$ 231.00

    In today?s nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for... more...

  • Handbook of Processed Meats and Poultry Analysisby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2010; US$ 231.00

    Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American... more...

  • Handbook of Dairy Foods Analysisby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2010; US$ 241.00

    Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis compiles the top dairy analysis techniques and methodologies... more...

  • Handbook of Seafood and Seafood Products Analysisby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2010; US$ 241.00

    Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition,... more...

  • Safety Analysis of Foods of Animal Originby Leo M.L. Nollet; Fidel Toldra

    Taylor and Francis 2010; US$ 210.00

    We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled... more...