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  • Advanced Technologies For Meat Processingby Leo M.L. Nollet

    CRC Press 2006; US$ 199.95

    In recent years the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents the latest developments concerning the quality, analysis, and processing of meat and meat products. Featuring contributions... more...

  • Chromatographic Analysis of the Environmentby Leo M.L. Nollet

    CRC Press 2005; US$ 293.95

    Nollett (Hogeschool Ghent, Belgium) presents 32 papers describing methodologies of environmental chromatographic analysis and presenting reference data, mostly in the form of tables. For the new edition, a new philosophy has been adopted, such that discussion of the parameters of the different compartments of the environment is presented with a uni more...

  • Handbook of Water Analysisby Leo M.L. Nollet

    CRC Press 2007; US$ 319.95

    Provides an overview of the theory and practice of water analysis. This second edition features chapters on volatile organic compounds in water, trihalomethanes, acrylamide, and phthalates. It also details the chemical, ecotoxicological, and environmental properties of the different compounds. It features tables, charts, and figures. more...

  • Handbook of Muscle Foods Analysisby Leo M.L. Nollet

    Taylor & Francis 2008; US$ 209.95

    Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet. more...

  • Handbook of Processed Meats and Poultry Analysisby Leo M.L. Nollet

    Taylor & Francis 2008; US$ 209.95

    Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional qualities of meat products and poultry. It is suitable for those involved with the processing of muscle foods in both academia and industry. more...

  • Handbook of Pesticidesby Leo M.L. Nollet

    CRC Press 2009; US$ 184.95

    Offers a description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. more...

  • Handbook of Dairy Foods Analysisby Leo M.L. Nollet

    CRC Press 2009; US$ 199.95

    Includes tools for analyzing chemical and biochemical compounds as well as bioactive peptides, prebiotics, and probiotics. This handbook discusses noninvasive chemical and physical sensors and starter cultures used in quality control. It covers the methods for the detection of microorganisms, allergens, and other adulterations. more...

  • Handbook of Seafood and Seafood Products Analysisby Leo M.L. Nollet

    CRC Press 2009; US$ 219.95

    A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. more...

  • Safety Analysis of Foods of Animal Originby Leo M.L. Nollet

    CRC Press 2010; US$ 189.95

    Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses... more...

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